korean food & hot bachelorettes!
i actually went to 2 korean restaurants on separate occasions...*ignoring the 2 chio bu above* i wonder why koreans like to stuff themselves with all the side dishes before having the mains? how to finish the meat later?!
the korean ginseng soup at crystal jade is very 'geng'..as always with all crystal jade's signature soups but the glutinous rice has diminished significantly nowadays..i used to like their cold noodle too coz they actually put ice cubes made with stock inside!
jojo's fav seafood pancake and my cold noodle at jushinjung where i first tried n fell in luv with it! even tho' many will know that i like cold stuff n all somehow i don't fancy cold soba japanese styled but korea's cold noodle has a different texture to it...chewy n really cold not lukewarm lor like when you place soba out to dip it in the sauce ha! ok i'm digressing with my food nitpicks again ~
sigh...they didn't have the fresh beef ribs which cynthia says they roll it up in 1 piece with the bone but this is nice too just abit paltry...for meat lovers like moi >_<
lounging @ wine company off dempsey road which *gasp* is so happening now! they were agreeing that MY sony ericsson takes the best hp picture which makes them look so demure n preetty innit!
see what i mean? the 2 most eligible bachelorettes in SG with total assets worth over millions...if you're interested drop me a line!
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