having a feast with michelin-starred guest chef!
Jason Atherton @goodwood's gordon grill....1* but it's already quite a gastronomical affair which blew my mind! can't imagine what delectable dishes the 2** & 3*** chefs will cook up in consecutive months to follow!!
oyster ice cream ~_~ like the real deal!
one of the highlights Crab Salad, Pickled Daikon, Apple Jelly, Bloody Mary Sorbet
my sinful indulgence yet again foie gras!
pan fried dory of some sort =p
fillet mignon braised cheeks the portion was quite huge for lunch lor had a hard time trying to finish everything @_@
mango parfait something light and refreshing to end the meal! tasted abit like the hk dessert 洋枝甘露 tho'...
posted by novie @ 10:12 PM
whatever makes me happy
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